Συνταγές για Χοιρινό

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

POUNDED BEEF WITH CITRUS FLAVOUR

In the past, pigs were raised mainly to produce ham, bacon and sausages. Now, farmers are using so-called “pigs for fattening” for the preparation of cured meats and sausages, and “lean hogs” (pigs that develop early and are slaughtered at 5-6 months of age) for meat, with a fat content comparable to that of beef.

Weaners
Male or female pigs, 5-6 weeks old, that have only been fed milk (suckling pig); the meat is tender and pinkish, and tastes slightly like milk.

Pork
Meat from females or neutered males has a pinkish-red colour, pasty consistency, a velvety fine-grain texture, and abundant deposits of fat under the skin (lard, bacon, guanciale) and around the belly (flare fat, lard).

The Sow
Meat from a female that has farrowed is dark and coarse grained.

The Boar
Meat from male animals destined for breeding, older than 8 months, has a dark red colour and an unpleasant smell.